Hearts of palm – we used one 14-ounce can of sliced hearts of palm (drained).Vegan bacon – you can use any store-bought vegan bacon, or make your own homemade seitan bacon.If you’re elsewhere in the world, just choose starchy white potatoes. Potatoes – Russet potatoes work great if you’re in the USA.Ingredients You’ll Need: Ingredient Notes You’ll also love our vegan corn chowder and our vegan zuppa toscana. Hearts of palm is a super versatile ingredient that we also used for our vegan crab cakes with great success. It’s made with hearts of palm instead of clams, potatoes and vegan bacon and it’s just the ultimate comfort food. It may taste a little different to what you’re used to, if you’re used to clam chowders that have actual clams in them! But this is just so good no one will mind a bit. This vegan clam chowder is so delicious, I’m actually convinced it’s better than the original. It’s rich, creamy, loaded with flavor and so easy to make at home! This vegan clam chowder is pure comfort food bliss in a bowl.
